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Healthy Cinnamon Protein Porridge

A filling, yummy & nutritious breakfast? It's possible with this cinnamon protein porridge, the vegan healthy recipe you won't get enough of!

 

Cinnamon Protein Porridge


I like breakfast - a lot. So much, that I already get excited about it the evening before when I fall asleep. You feel me?

And a go-to breakfast of mine is this delicious and creamy porridge bowl, packed with fibres, protein and valuable nutrients thanks to the Plant Protein mix! Perfect for before or after your morning workout or whenever, really. Pssst: I sometimes eat this for dinner or lunch, too!

The Plant Protein mix, a blend of rice and pea protein, maca, banana and lucuma, contains all essential amino acids and 60% highly absorbable protein.


Healthy Cinnamon Protein Porridge

INGREDIENTS:

  • 1 tbsp Plant Protein mix
  • 100g rolled oats
  • 1 tsp cinnamon
  • 60g chopped dates
  • 250ml plant-based milk
  • 250ml water
  • optional: peanut butter and fruit for topping

    DIRECTIONS:

    1. Combine all of the ingredients except for the Plant Protein mix in a small pot and cook over medium heat.
    2. Keep stirring, so nothing burns or sticks to the bottom of the pan.
    3. Take off the heat and add the mix.
    4. Pour into a bowl and add toppings of choice.
    5. Enjoy!

     SUPER TIP: Use more or fewer liquids depending on how thick or runny you like your porridge!


    Breakfast ›   Plant Protein Mix ›  


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