This homemade chai latte with warming spices is bound to become your favourite hot drink. Whisk up this delicious recipe by Your Super EU in just 5 minutes
Watch out Vanilla Latte - there’s a new, spicy hot drink in town. Put on your fuzzy socks, cosy up by the fire, and get ready to sip on something delicious! This homemade chai latte combines warming spices and is an exciting drink when you want to take your tea game to the next level.
You might find chai latte on a lot of menus of up-and-coming coffee shops - but they most often contain added sugars and sweeteners. Why not enjoy this purely plant-based version with natural flavours from ginger, cinnamon, and cloves with a superfood twist!
Yes, we couldn’t help ourselves adding our delicious Vanilla drink booster to this recipe: Plant Collagen does not only contain the finest Malagasy vanilla but also skin-loving ingredients such as aloe vera and tremella that have been cherished for centuries. No wonder you can find these plants in modern skincare: They have been studied for their skin-nourishing, free radicals fighting, and hydration properties.
What sounds better than a homemade Chai Latte that acts as wellness for your senses AND your skin? So, show yourself a little love and whisk up a delicious latte.
Chai Latte Recipe
Serves 1 person
- 2 tsp Plant Collagen mix
- 1 bag of black tea
- 250ml plant-based milk
- ½ tsp maple syrup
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground cloves
- Heat plant-based milk in a saucepan over medium-high heat until hot.
- Add the black tea bag to the pot.
- Steep the tea bag for 3-5 minutes and then remove and turn off the heat.
- Add in the Plant Collagen mix, cinnamon, ginger, cloves and maple syrup.
- Whisk to combine.